Sorry for the delay on the following race report. I got sidetracked a bit with some other adventures. Those of you that have signed up for the resurrected Crown King 50K in two weeks may find some interest in this and hopefully will convince more of you to check it out. The race is more than half full.
I thought it  would be a good idea to write a race report in retrospect on my first ultra 16  years later before internet race reports and result tracking were commonplace.  With the return of the Crown King 50K this year after a 6-year hiatus, my entry  into the race brings back nostalgic memories of some wonderful and interesting  experiences. This event produced a lot of firsts for me which still provide  lasting memories. For those of you still sitting on the fence about entering  Crown King for the first time or maybe you already have and want a little more  insight, then this report is for you.
    
In the '90s not  only were race reports lacking, race advertising was pretty low-key. If you  went to one race and came back to your car you might have several fliers for  upcoming races under your windshield wipers. The local running clubs usually  had a quarterly rag published with upcoming race info and recent event results.  A lot of it was by word of mouth. That is how I heard of Crown King, listening  to the unbelievable tale told by a marathon running buddy of mine about his  experience scrambling up washed-out dirt roads and gullies through untamed and  inaccessible desert wilderness. On one Sunday morning long run, Darryl Wagner  told us the story of how he in March of 1995 showed up late to the start of his  first ultra race in the middle of the Arizona desert. He took off behind the  entire pack and ran a brisk marathon race pace to catch the leaders by mile 15.  This is where his troubles began. He didn't take enough water and was getting  overheated and dehydrated and wanted to lie down and pass out. He managed to  place 3rd overall and spent the rest of the afternoon in Crown King  licking his wounds and searching for a ride back to his car in Lake Pleasant.  Hmmm…I thought, that sounds kind of…weird.
    
I heard that  story in 1996 and decided to challenge myself the following year. I had been  running 3-4 competitive road marathons a year since 1992 and was looking for a  change of scenery. This running up and over mountain passes sounded like just  the thing. I had done a couple TTR events to prepare like Wasson Peak (14  miles), Bear Canyon (17 miles), and I even ran Esperero Loop (21 miles) the weekend  before the race. All that was left to do now was drive to Phoenix Friday night after  work and find a motel to stay at before the race and I was on my way.
    
We drove up  to Phoenix Friday night with our two kids, Ashley and Caleb, nine and five  years old, and a new 8-week old Golden Retriever puppy. I don't remember the  name of the motel but it was some ratty little place by the freeway in North  Phoenix. They didn't allow dogs so we snuck the puppy, Montana, into the room  under a blanket and tried to keep him quiet. We arrived too late to get a  decent meal so we grabbed some fast food around the block. Luckily I had  carbo-loaded the previous two days.
    
Morning came  way too early as we had an hour drive to the 6am start and I still had to get  my race number. I was a bit anxious on the drive to Lake Pleasant and turned on  some music to escape my thoughts. About 10 minutes away from the start destination,  Green Day's Brain Stew came over the radio. This song vividly illustrated  what I unknowingly would experience a few hours later:
    
My eyes feel  like they're gonna bleed
Dried up and bulging out of my skull
My mouth is dry
My face is numb
    Dried up and bulging out of my skull
My mouth is dry
My face is numb
As time ticks by
And still I try
    And still I try
On my own…  here we go
    
My mind is set  on overdrive
The clock is laughing in my face
A crooked spine
My senses dulled
Passed the point of delirium
  
On my own… here we go
    The clock is laughing in my face
A crooked spine
My senses dulled
Passed the point of delirium
On my own… here we go
Perfect…now  that song will be in my head for the next 5 hours. At least it was better than  Barney the Dinosaur singing "I Love You," which has happened and it's no fun. We  pulled up along the highway near the start at twilight and opened the door to  the cool desert morning air; actually it was a bit too warm for 5:30 in the  morning. It was going to be a hot day in March. The kids were sleeping in the  car so Trish dropped me off and let me go on my way while she went back to the  hotel to get everyone cleaned up and to get some breakfast. We had never been  to Crown King before so we had no real idea of how long it would take to drive  up the 26-mile road through Cleator from Bumble Bee off I-17. It turned out  that Trish's drive time was as near perfect as could possibly be, albeit inadvertently;  more on that later.
    
The sun  began to make its way above the horizon about 5K into the race. I carried a  Gatorade bottle refilled with water in one hand (without  a hand strap) and had another one stashed in  a drop bag at mile 15 in case I felt I needed two bottles later. Carrying at  least one bottle was recommended by race direction. As I ran down the dirt road  toward Castle Hot Springs I felt the warm desert breezes on the hilltops and  the cold patches lingering in the washes at the bottom of the descents. I was  just getting warmed up for a long day. Around 10K into the race I had caught up  to 3 other runners that had gone ahead of me from the start. 
    
I wanted to  say something to break the ice as I joined their pack, "I could go for a stack  of blueberry pancakes." I was met with snorts and glances of derision. 
    
One of them  whom I didn't recognize said, "What are you doing out here? I thought you were  a road marathoner." True enough, I wasn't sure what I was doing out here either…  
    
We came to  the 8-mile aid station so I stopped to fill my bottle and see what kind of  snacks were on hand. I had heard that these ultra aid stations were like  mini-smorgasbords in the middle of nowhere so I was eager to get some breakfast.  The other 3 guys breezed in and out before I had my bottle cap unscrewed so I  quickly grabbed an orange slice and took off. After another 2 miles I caught  back up to them but this time nobody said anything because we were all huffing  and puffing up a steep hill. I managed to pull away and never did see them  again. The road turns and twists and has many short but steep climbs and  descents all the way to the 15-mile aid station. I stopped here to pick up my  second bottle and posed for some pictures with the saloon girls that were  handing out goodies. I think Linda V may have been one of these helpful  girls. I didn't see my three cohorts coming yet so I took off toward the  wilderness.
    
From the  15-mile mark the road turns onto the Crown King Trail. It's basically a jeep  road and the further you go the nastier it gets with ruts and gullies  everywhere. It was fairly runnable up until the hill at mile 19. I'm not sure  that the term "hill" fits the bill here; the road ascended up the side of a  small scrabbly mountain. I was forced into a walk and as I scrambled up toward  the top. I was continually disappointed by false summits. It was starting to  get warm so I was quite relieved to find several jugs of water available for  self-replenishment at top-out.
    
After  shaking my legs out I found a nice stretch of runnable road almost all the way  to the 23-mile Fort Misery aid station. I would be remiss if I didn't mention a  few more of the rolling hills between 19 and 23 but nothing like the monster at  mile 19. Fort Misery was a welcome sight. The Phoenix Hash House Harriers set up  this aid station and were having a good time of it. Most of them had camped out  the night before in a small meadow area. They had Bloody Mary's, Mimosas, beer,  and Tequila shots as well as your usual aid station drinks. I knew many of the kennel  from previous hash runs so it was kind of a reunion. I even got flashed for  good luck by one of the well endowed harriettes as I was leaving the aid  station.
    
Miles 23-27  are simply described as…hell; relentless uphills, screaming quads and aching  hamstrings, sizzling heat, large loose rocks, countless switchbacks, oh…and let's  not forget, ATV riders going up and down the hills stirring up trails of dust  clouds. All of this while looking up the side of the mountain to a tiny aid  station outpost 4 miles away. Literally,  you can see the aid station four miles away and about 2,000 feet above. The lyrics from Brain Stew began to  physically manifest in my body. My face was numb and my mouth was dry; my eyes  were bulging out of my skull while the clock laughed in my face. After every switchback  I looked for the runner behind me but could see no one on these short stretches.  I was only safe by a minute or two at the most. Up until mile 23 it never  seriously occurred to me that I could win this race. Now that I had the lead this  far it would have been heartbreaking to give it up by walking. I was forced to  walk though because my legs were fatigued and muscles burned and cramped. I  looked at my watch and after 15 seconds of walking I would force my legs to a  trot until walking was the only option again. I made it to the mile 27 aid  station in this manner.
    
27 was a  much needed respite for calories. The volunteers were enthusiastic and helpful.  I was nauseated but I made it a quick stop due to fear that the next runner  would be approaching. The next two miles proved to be the most difficult as I  was not prepared mentally for the non-stop uphill I would face to mile 29. The  course gradually ascends from mile 27 and snakes in and out of the recesses of  the mountain rising up from the road. The snow was still melting which made for  many mud puddles to negotiate. After what seemed interminable I saw volunteers with  water jugs cheering from the top of the last hill. This was the final top-out.  They yelled, "It's all downhill from here!" When has this ever happened to you  and it was true? Well, the next mile was all downhill and then there was a kind  of flat section for about 100 yards and then it was all downhill again until  the finish. Amazing…finally the home stretch!
    
With a  half-mile to go I made a left turn toward town and pushed my legs as fast as  they would go down the muddy road. As I approached the bridge into Crown King  proper I could see my wife Trish pulling into town from the opposite direction.  She managed to time her arrival perfectly as I was just finishing the race. I  crossed the line near the entrance to the saloon and walked over to the trees  and collapsed. Trish had parked and ran over to find out how I was doing. I  couldn't speak, my throat was constricted and my body was cramped, I felt like  I was going into shock; I wanted to cry. After pushing my body far beyond its  normal limits and not knowing any better I managed to accomplish something I  had never done before. By the way, the next runner came in 15 minutes later.
    
Mike Sheedy,  the race director, came up to me after a few minutes. I had all the color back  in my face and managed to sit at a picnic table. 
    
He asked, "Are  you coming back next year?" I couldn't believe my ears; I thought to myself…are  you kidding me…who does this stuff twice? 
    
I said, "No,  once is enough, I feel like shit!" 
    
He said, "We  always comp the entry fee for the winner into next year's race." 
    
I said, "Hmmm…I'll  think about it."
    
After seeing  Scott Modzelewski finish and proclaim in triumph that he just finished his 30th  ultra-marathon I wondered what kind of people I had gotten involved with. After  a plate of BBQ and a couple glasses of free keg of beer I saw Mike again. He  asked me again what I thought about next year. This time, less than an hour  later I said, "Yeah…I think we'll be back." 
    
Since 1997,  Trish has finished Crown King 50K 5 times and I have completed it 8 times. I  ran the 50-mile race in 2003 after swearing to never do the 50-mile version on  this course. It started at 3am outside of Wickenburg and joined the 50K course  with 25 miles to go. The event grew from 3 people on a Western States training  run in the early 1980s into a race and ultimately in 1998 had 222 finishers to  make it the 5th largest 50K in the United States. If you haven't experienced  this yet then you're missing out on a classic. 
    
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